Gas Stove vs Electric Stove: What’s Best to Pick for 2022

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If you are in the process of shifting to a new house or planning to set up your kitchen, you might find yourself torn between two options—Gas Stove or Electric Stove. 

With the exclusive features that they offer, both appear equally appealing. Both can perform the cooking and baking functions with sufficient efficiency, and both come with their unique benefits and drawbacks—so which to choose?

Well, many factors can influence and affect your choice, depending on the location, cost, time, efficiency, safety, and culinary ambitions. Choosing between the two might, thus, seem a little tricky. 

And so, here we are with our well-researched article in order to pick a winner of this infamous gas stove vs electric stove debate. It will assist you in exploring the different points of difference between a gas stove and an electric stove and gain some insights into the pros and cons of both appliances.

So, continue reading to discover which of the two devices is the right fit for your kitchen.

Gas Stove vs Electric Stove: Comparison on Different Factors

Let us first do a factor-by-factor analysis of both the appliance and find who wins over the kitchen.

Location:

Location is an essential factor that needs to be considered while deciding which appliance you want to choose.

Gas Stove usually runs on natural gas, which necessitates using a gas line to your house. So, your home has to be located where you can have access to gas lines.

Electric Stove runs on electricity. So, your house is to be located at a good electric facility that does not encounter frequent power failures. 

Winner: There is no winner in this, as the choice entirely depends on the location of your house and your access to gas lines and electricity.

Cost:

Cost is another important factor of consideration that plays a role in choosing the right cooking appliance for your kitchen.  

Now, the cost has two different aspects to it—installation cost and operation cost. While installation cost is only a one-time thing, operational cost is something that you have to deal with as long as you use your appliances. Thus, we need to consider both.

The installation cost for a gas stove depends on whether your area has easy access to gas lines or not. If it does, then the cost of installation is comparatively low. Else, you might have to pay a little extra to get the gas lines installed and connected to your oven and stove top. 

The operational cost of a gas stove usually depends on the usage per month. But on average, the cost of natural gas is low, and hence gas stove has comparatively low operational costs.

The installation of an electric stove faces no major problem as the device works on electricity, and hence the cost of installation is also very low. You just need to make sure that your kitchen has the required electric connection, and you can start using your electric stove straightaway.

The operational cost of an electric stove depends on the type of electric stove you use, the wattage it provides, and the foods you cook on it. But electric hook-ups are less energy-efficient and can increase the operational costs of electric stove manifolds. 

Winner: There is no clear winner: Electric Stoves win the installation cost while Gas Stoves win the operational cost.

However, one thing that needs to be mentioned here is that the difference in operational cost is mainly because natural gas costs less than electricity. Otherwise, gas stoves waste more energy while cooking, whereas with electric stoves, most of the energy produced is transferred to the food being cooked.

Cooking Time and Temperature Adjustments:

Cooking time and the time to reach the desired heating temperature and the temperature or the heat adjustment facilities must be considered while deciding between gas and electric stoves.   

Gas ovens take about 10 minutes to get heated, while with stovetops, you can reach the desired temperature almost instantly. However, you cannot perfectly adjust the temperature with a gas stove and instead, have to depend on the flame height to cook your food. It is one of the reasons why energy gets wasted with gas stoves.

Electric ovens take about 20-30 minutes, and electric stovetops take around 10 minutes to reach the preheat temperature. The cause for delay is the electric coil that takes some time to get heated. 

But once you reach the desired temperature, you can be sure that the electric stove will use all the energy to cook your food without wasting any in the process. Plus, the most significant advantage of using an electric stove is that you can set the temperature to the desired degree without worrying about any fluctuations in heat or temperature.

Winner: Gas stoves win this bet if you want your oven to heat up real fast, but if you wish for temperature adjustments for your cooking, then an electric stove is the clear winner.

Safety:

Kitchen safety is the topmost priority for cooking as it involves using risky elements—gas, fire, and electricity. However, modern gas stoves and electric stoves are safer, but they still bear specific differences that need to be considered. 

The open flame of gas stoves might be a little dangerous, especially if you are not careful or are in a hurry. It is easy to burn your fingers, set things on fire or cause any other accidents with gas stoves—especially if you have children or pets living with you. 

Also, the combustible fuel sources in gas stoves raise several safety concerns in keeping pressurized items like cooking sprays away from the appliance. Plus, there are the risks of gas leakages which can be disastrous if not dealt with properly.

Electric stoves do not involve fires, but the electric current has its dangers as well. The hot coils can still burn your fingers, or hidden defects in the appliance can cause accidents if you are careful enough. 

Plus, a power outage while you are cooking can raise a whole different set of problems.

Winner: Both Gas Stove and Electric Stove require careful handling to avoid dangerous accidents. However, electric stoves have a slightly higher safety factor as they do not directly deal with fire.

Pros and Cons of Gas Stove and Electric Stove

If you are still struggling with your decision, have a quick look at these pros and cons:

Stove TypeProsCons
Gas Stoves
  • Offers instant heating
  • Provides fast and even cooking
  • Low operational cost
  • Works during a power outage
  • Less safe
  • High installation charge
  • Difficult cleaning
Electric Stoves
  • Fairly easy to operate
  • Low installation cost
  • Offers heat adjustments
  • Ensures safety
  • Easy to clean
  • Sophisticated appearance
  • Slow heating increases cooking time
  • Causes uneven cooking
  • High operational cost
  • Fails to work during a power outage

Conclusion:

As is evident from this article, both Gas Stoves and Electric Stoves have their own sets of advantages and disadvantages. Both of them are usually safe appliances that offer you different individual features. 

There is no clear winner for your kitchen, but it depends on your influencing factors. The best option for your kitchen is to choose both and use them depending on your cooking needs at a particular moment.